74 - “I have not failed. I've just found 10,000 ways that won't work.”
The Edison Method: How "Failing" 100 Times Made Me a Better Baker My kitchen counter was a graveyard of failed sourdough loaves. Some were dense enough to be doorstops. Others were hopelessly flat. For months, every time I pulled a loaf out of the oven, I felt a familiar sting of defeat. I was failing. Again. Then, I changed my approach. Instead of just "trying again," I started a small notebook. I began documenting every attempt like a science experiment. "Attempt #14: Increased hydration by 5%. Result: Dough too sticky, poor rise." "Attempt #15: Reduced proofing time by 1 hour. Result: Better oven spring, but still undercooked inside." Suddenly, my perspective shifted. These weren't failures anymore; they were data points. Each "bad" loaf was simply a result that taught me something new. I wasn't just baking; I was eliminating the ways that didn't work. It took dozens of attempts, but when I finally baked tha...